Bangers I've heard of LUMU from a friend who knows the owners. At first I could not figure out the location because I haven't been there for a long time. Just yesterday, we were talking about Chef Luigi Muhlach's over lunch and in the evening I found myself dining there for dinner. For a restaurant that was newly-opened, I've already heard so many good things about LUMU that I had to try it immediately! Tortang Talong To get to the Beerhouse and Filipino Kitchen, just turn where Teddy's Bigger Burgers and and go past Peri-Peri Charcoal Chicken. A refined kalye interior will welcome you to order familiar dishes with unique twists. I immediately searched for the bangers and ordered Bicol Express. The rest of our orders were Chicken & Pork Adobo bangers, Oyster Sisig, Chicken Dinakdakan, and Tortang Talong. A cup of rice was also ordered, along with tinapa rice, and 2 bottles of beer. For a big feast where we were not be able to order dessert anymore, havi...